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Gayam Halidan cooks a delicacy called jaa in Tausug but popularly known as lokot-lokot, in her home in Zamboanga City on Thursday, 28 September 2017. Made of rice, flour, sugar, oil and water, lokot-lokot (which means twirls or tangles in Bisaya) comes in different flavors, including ube and pandan. MindaNews photo by H. MARCOS C. MORDENO

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