Takambul

TAKAMBUL. Tuwa Babayi Gayun, 67, of Barangay Talibadok, Datu Hoffer municipality in Maguindanao, supports herself and her grandchildren by cooking “takambul,” fried sweet banana wrapped in cassava flour, and selling it for five pesos apiece. She also tills a small plot of land, which she borrowed from the “datu,” and plants it with vegetables and root crops. MindaNews photo by JULES BENITEZ

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