Oriental culinary delights at Park Inn Davao

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Kung Hei Fat Choi! Park Inn by Radisson Davao ushers in the Year of the Sheep with a week-long celebration of Oriental culinary delights at the hotel’s on-site restaurant RBG Bar & Grill.

Discover the flavors from the great “wok” of China as you feast in a Chinese set meal, good for a family of 6 to 8 persons. “Inspired by the concept of our Supersize meal, which an all-time crowd favorite, our kitchen team have once again donned their creative hats and came up with a choices for a Chinese set meal, which we’re offering for lunch and dinner starting on the evening of February 15th until the 20th,” shares Mr. Pavan Kakar, the hotel’s General Manager.

We’re talking about variety and value that’s big in size, big on taste. For only Php1,888.00 net per set meal, you get to indulge in a feast of Chinese dishes, complete from starter to dessert. We also offer you a lineup of delectable choices for soup, main course, dim-sum, rice and drink, on top of our serving of lettuce wraps, Chow Mein and buns and platter of assorted desserts and fruits. This medley is sure to satisfy everyone in your group.”

The selection for soup features Crab and Corn, Hot and Sour, and Garlic Asparagus. For the entrée, guests get to choose from Steamed Whole Red Snapper in Soya Sauce, Kung Pao Shrimps, Roasted Whole Chicken glazed with Schezuan Sauce, and Hoisin Braised Pork Belly.

The vegetable dishes in the menu are Bok Choy, Shitake and Carrots with Oyster Sauce; Stir Fried Spinach, Red Capsicum, Grilled Young Corn and Bamboo Shoot; and, lastly, Young Corn, Shitake & Tofu with Rice Wine. Guests may opt to have their dumplings with vegetable shrimp, chicken or pork, and cooked either steamed or fried.

Complementing your hot dishes are rice choices from Plain Rice, Yang Chow and Tofu Fried Rice with Beansprout.

Among the assorted desserts served at the end of the meal are the Tapioca, Egg Custard, Buchi, Nian Gao, and Crispy Wonton Crepe with Chocolate and Berry Fillings.


“We also offer one whole
Peking Duck for a la carte orders at only Php988.00 net. This is one delicacy you can enjoy and add together with your set meal,” adds Mr. Kakar.


“The annual Chinese New Year festivity is all about families gathering to welcome and celebrate new beginnings. We invite everyone to try our limited dining offer for this season. All families are also free to come over to join us witness the Dragon Dance on February 18, starting at 6:00 PM.”

For reservations and inquiries, call (082) 272 7600. PR

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